Fruit salads can be made with a variety of different fruits, depending on personal preference and availability. Common fruits used in fruit salad include apples, bananas, strawberries, blueberries, kiwis, oranges, pineapples, and grapes.
Some recipes may also include additional ingredients such as nuts, honey, yogurt, or other toppings to add flavor and texture to the salad. Others may include dressing like a mixture of honey, lime zest and lime juice.
Fruit salad is a popular and healthy snack or dessert option, and can be served at any time of day, preferably chilled.
HOW TO PREPARE
Prepare the fruits by washing, peeling and cutting accordingly. Mix all fruits in a large bowl. If you will be using dressing, mix separately in a small bowl, then combine the fruit and the dressing. Chill until ready to serve. You may add your toppings before or after chilling.
Visit www.africanpridemagazine.com for more



GIPHY App Key not set. Please check settings