Recipe
Sweet potatoes, peeled and sliced
Cranberries
Green Onions
Vegan Mayonnaise
Salt
Avocado (optional)
Garlic cloves/powder
Extra virgin olive oil
HOW TO PREPARE
Cook your sweet potatoes over medium-high heat, until tender. Drain the sweet potatoes, place them in a large bowl and allow to cool. Chop your green onions and toss with the other ingredients. If you have avocado, remove the seed in the middle and dice into cubes. Mix the potatoes and with the other ingredients until fully coated. Cover and refrigerate for a couple of hours.
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