Jollof Rice Recipe

Jollof rice is a staple in West African that is loved across the region and has gained international recognition. It is a one-pot rice dish that is typically cooked with tomatoes, onions, peppers, and various spices, giving it a rich and flavorful taste.

While there are different variations of Jollof rice across West Africa, it is commonly associated with countries like Nigeria, Ghana, Senegal, and Liberia. Each country has its own unique twist on the recipe, but the basic ingredients and cooking method remain relatively similar.

RECIPE

Rice: Long-grain rice (Basmati or parboiled rice)

Tomatoes: (You will need both fresh tomatoes and tomato paste)

Chopped Onions

Pepper mix

Cooking oil

Seasonings and herbs (ginger, garlic, curry powder, thyme, maggi and salt)

Stock or water

Meat (lamb, chicken, goat meat, fish, etc.)

HOW TO PREPARE

Start by sautéing the onions in a large pot, using cooking oil. Stir in the tomato paste and fry for 5 minutes. Add the pepper mix, then add seasoning, stir together and fry for another 15 minutes or until sauce is thick and no longer smells raw. Once you have gotten the right flavor, stir in the washed rice and combine properly until each grain is covered in sauce.

Add the stock or water, give it a brief stir and cover the lid tightly (you may use foil paper to cover). This is because the rice needs steam to cook properly. Once the rice come to a boil, reduce the heat and continue to cook. When it is done, serve with your meat. You may also serve with plantain, coleslaw or whatever you desire.

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