Simple Macaroni and Cheese Recipe

Recipe for Macaroni and Cheese

Macaroni

1 Egg

Salted butter

All-purpose flour

Whole milk

Dried Mustard

Grated Cheese

Salt to taste

Black pepper

Procedure for Macaroni and Cheese

Undercook your macaroni and drain out of the pot. In a bowl, beat your egg. On a medium heat, place a pot, melt the butter and sprinkle in flour. Constantly whisk together to avoid burning, after a few minutes add the milk, mustard and continue whisking till smooth. Cook until very thick. Reduce the heat and take out about a ¼ of the sauce, slowly pour into the beaten egg, and whisk together until smooth to avoid cooking the egg.

Pour the egg mixture into the remaining sauce and whisk again until smooth. Add in the grated cheese and stir till it melts. Add the salt and pepper, as desired. Afterwards, pour the drained macaroni and stir together. Serve immediately.