Sakasaka is also called Pondu or Nwem in French. Sakasaka is a soup native to Central African countries.
Recipe for Sakasaka
How To Prepare Sakasaka
In a pot, boil your beef with seasoning until tender. Separate stock from beef and keep aside. Heat palm oil in another pot, add your chopped onions, and sauté for a few minutes. Then add the beef and add the stock as well as ground crayfish, and cook for 5 minutes.
Afterwards, add the crushed cassava leaves, then include the rest of the ingredients and bring to a boil. Your Sakasaka is ready to be served hot. it can be eaten with rice and swallow.