Cooking Instructions for Chicken Pepper Soup

Chicken pepper soup can be eaten any time of the day and is sometimes eaten after childbirth, for hangovers or by a sick person. Often times, chicken pepper soup can be cooked with potatoes, plantain, and yam or alone. It can be eaten alone or with bread, rice, corn meal and so on.

CHICKEN PEPPER SOUP RECIPE

Chicken

Pepper soup spice

Crayfish/dry fish (optional)

Plantain/yam/potatoes (optional)

Pepper

Ginger and Garlic

Onions

Salt and seasoning to taste

Scent leaf

HOW TO PREPARE CHICKEN PEPPER SOUP

First, blend the onion, pepper, ginger and garlic and set aside. Slice, and wash the scent leaf and also set aside. Cut the chicken into bit sizes and wash. In a pot, add the chicken, pepper mixture, seasoning and salt to taste, then cook for 15 minutes with a little water. Afterwards, add the pepper soup spice, crayfish/dry fish and water. Cook for a few minutes, then add the yam/potatoes/plantain and cook together till tender. Stir in the scent leaf and serve hot.