in Savoury

ASONDO

Asondo is a snack native to the Tiv ethnic people of Nigeria. It is a simple snack made out of potatoes. It is also called Dried Sweet Potatoes. It is very crunchy and chewy.

714 Views

[Drying all Foods]

Ingredients

Sweet Potatoes

Water

Grinded Pepper (optional)

How to Prepare:

  • Slice sweet potatoes into small pieces as desired.
  • Boil the potatoes.
  • Mix in the grinded pepper.
  • You will then dry the potatoes in the sun for 2 to 3 days.
  • Your Asondo is ready to eat.

 

SOURCE: COOKBOOK

Report

Leave a Reply

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings

What do you think?

0 Points
Upvote Downvote

Browse and manage your votes from your Member Profile Page

Written by Monsurat

Nigeria, Canada to Fly Flags at Half-Mast in Tribute to Queen Elizabeth

Charles III Proclaimed King, Canadian Head of State in Ceremony