- To remove a broken piece of eggshell that has fallen into your bowl, grab a piece of already cracked egg shell. The shell attracts the one in the bowl like a magnet.
- To easily peel your garlic, remove all the cloves from the bulb, then whack it with the side of a chef’s knife or a turning stick. Just about anything that can break the skin from the clove.
- You want to peel your potatoes quickly? Simply boil it for a few minutes, then dip it in cold water and use your fingers to gently peel the skin off.
- If you need to de-crystallize honey, then place the container in a bowl of hot water for a few minutes.
- To save your salty soup, drop a peeled potato into the pot. The potato will absorb the excess salt and viola, excess salt is gone.
in Savoury
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